Menu | THE BEAN ATL

Entrées

Elevated-Smashed Avocado Toast

Elevate smashed avocado toast by using thick-cut, toasted sourdough, finishing with high-quality Maldon flaky salt, a drizzle of extra-virgin olive oil (EVOO), and citrus

$17

Beet Orange & Goat Cheese Salad

This vibrant beet, orange, and goat cheese salad combines roasted beets, citrus, creamy goat cheese, and toasted walnuts, usually tied together with a balsamic or orange vinaigrette. It is best served on a bed of mixed greens or arugula.

$23

Lemon Ricotta-Stuffed French Toast

This Whipped Lemon Ricotta-Stuffed French Toast features thick-cut brioche stuffed with a creamy, bright lemon-ricotta filling and pan-seared to golden perfection. Combining ricotta, lemon zest, vanilla, and a touch of sugar, it creates a luscious, creamy contrast to the crisp custard-soaked bread.

$27

Mango-Mint Salmon Bowl

This refreshing Mango-Mint Salmon Bowl features seared, flaky salmon topped with a vibrant salsa made from ripe mangoes, fresh mint, red onion, and lime juice, served over rice. It is a quick, high-protein meal that blends sweet, savory, and tangy flavors.

$19

Miso Soup

Miso soup is a traditional Japanese dish composed of fermented soybean paste (miso) dissolved into a savory dashi stock. It is a staple of Japanese cuisine, known for its deep umami flavor, high protein content, and digestive benefits, commonly served with tofu, wakame seaweed, and onions.

Oeufs Mimosa

Oeufs Mimosa are classic French deviled eggs made by mixing hard-boiled egg yolks with mayonnaise, Dijon mustard, and herbs, then stuffing them back into the whites. The hallmark of this dish is garnishing the stuffed eggs with grated or crumbled reserved egg yolk to resemble mimosa.

Quiche

Excellent quiche fillings often combine savory meats, cheeses, and vegetables, using roughly 1 cup of cheese and up to 2 cups of mix-ins for a standard pie. Classic combinations include bacon-cheddar, spinach-goat cheese, and mushroom-Swiss. Popular additions are caramelized onions, Gruyère, roasted red peppers, sausage, asparagus, and sautéed leeks.

$17